Spiced Butternut Squash Stew with Couscous

Name: Spiced Butternut Squash Stew with Couscous
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 3 cloves garlic, smashed; 6 canned plum tomatoes, crushed; 1 cinnamon stick; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1 small butternut squash (about 2 pounds), peeled and cut into 1-inch pieces; 1 (16-ounce) can chickpeas, drained and rinsed; 3 cups chicken broth, low-sodium canned; 1-inch strip lemon zest; 1/2 cup golden raisins; 4 cups chopped spinach (about 5 ounces); Juice of 1/2 lemon; 1/4 cup toasted sliced almonds; 1 1/2 cups chicken broth, low-sodium canned; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1 cup couscous