Roasted Winter Vegetables with Saffron Couscous
Ingredients
- ½ lb. sunchokes
- 3 small carrots
- 3 small parsnips
- 2 medium sweet potatoes
- 4 shallots
- ¼ c. extra-virgin olive oil
- 2 tsp. lemon zest
- ¼ tsp. ground ginger
- ¼ tsp. ground cinnamon
- ¼ tsp. ground turmeric
- ¼ tsp. crushed red pepper
- kosher salt
- 2¼ c. water
- ½ c. dried currants
- 1 bay leaf
- 1 c. couscous
- 2 tbsp. unsalted butter
- .13 tsp. saffron threads
- Chopped cilantro
- chopped pistachios
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