Cheesy Potato and Parsnip Kugel
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Onion, Peeled And Diced
- 4 whole Idaho Russet Potatoes, Peeled
- 1 whole Parsnip, Peeled
- 2 whole Eggs
- ¼ cups Matzo Meal
- 2 Tablespoons Chopped Parsley
- 1 teaspoon Salt, Or To Taste
- ½ teaspoons Pepper Or To Taste
- 4 ounces, weight Grated Gruyere Cheese
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