Chicken Soup with Walnut Balls
Ingredients
- 1/3 cup matzo meal
- 1½ cups finely ground walnuts
- 1½ tablespoons chopped fresh oregano
- 3 large eggs, beaten
- 7 cups chicken stock
- Salt and freshly ground pepper, to taste
- ¼ cup minced onions
- ½ cup chopped mixed dill, cilantro and parsley
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