Molten Chocolate Cakes with Sugar Coated Raspberries
Ingredients
- 1 cup unsalted butter
- 8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks
- 5 large eggs
- 0.5 cup sugar
- Pinch of salt
- 4 teaspoons flour (or matzo meal, ground in a blender to a fine powder)
- cooking spray
- 1 (6 ounce) container raspberries, rinsed and drained
- 0.5 cup white sugar, or as needed
Instructions
Molten Chocolate Cakes with Sugar-Coated Raspberries serves 8 original recipe by Allrecipes.
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