Passover Lemon Cheesecake
Ingredients
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons grated lemon zest
- 2/3 cup matzo cake meal
- 2/3 cup sugar
- 3 (8 ounce) packages cream cheese, softened
- 3 large eggs
- 3/4 cup sliced blanched almonds, toasted and cooled
- 8 tablespoons unsalted butter, melted and cooled slightly
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