Vegetable Cutlets

Vegetable Cutlets

Vegetable Cutlets

By Foodista
Serves 1

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Details
  • Servings:   1
  • Calories:   722
  • Protein:   32g
  •  
  • Fiber:   20g
  • Sugar:   26g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 cup Chopped onion
  • 1 cup Chopped celery
  • 1 cup Grated carrots
  • 2 tablespoons Butter
  • 1 cup Cooked green beans coarsely chopped
  • 1 cup Cooked green peas
  • 3 Eggs
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 4 tablespoons Matzo meal for frying
Instructions

Vegetable Cutlets serves 1 original recipe by Foodista.

View original preparation instructions

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