Pistachio Crusted Chicken with Carrot Raita
Ingredients
- 6 oz 2-percent-fat Greek yogurt
- 1 cup loosely packed cilantro leaves,plus more for garnish
- 1 large garlic clove
- 2 tablespoons lemon juice
- lemon wedges for serving
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 medium carrots, chopped
- 4 thin chicken cutlets
- 3/4 cup unsalted raw pistachios, finely ground in food processor
- 2 teaspoons olive oil
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