Apple Carrot Cupcakes

Name: Apple Carrot Cupcakes
Ingredients: 2 cups ( 260 g ) all-purpose flour; 1 1/4 (250g) cups sugar; 2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/4 teaspoon kosher salt; 1 cup (236 ml) vegetable oil (light olive oil or canola oil); 4 large eggs , lightly beaten; 1 1/2 cups packed coarsely grated carrots (about 3 medium); 1 1/2 cups packed coarsely grated tart apples , such as Granny Smith (about 2 medium); 1 cup ( 125 g ) coarsely chopped pecans (or walnuts); 1/4 cup ( 15 g ) sweetened shredded coconut; 8 ounces ( 225 g ) cream cheese , at room temperature; 4 tablespoons unsalted butter at room temperature; 1 teaspoon vanilla extract; 2 cups ( 260 g ) powdered sugar , sifted