Grilled Corn with Pepperoncini Butter
Ingredients
- 8 Tbsp. unsalted butter
- 4 garlic cloves, finely grated
- ½ cup thinly sliced pepperoncini
- 1 Tbsp. pepperoncini pickling liquid
- 1 tsp. kosher salt
- ¼ tsp. ground white pepper
- 4 ears corn (about 1 lb.), husked, each ear cut into 2–3 equal pieces
- ¼ cup vegetable oil
- 1 tsp. kosher salt
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