Grilled Spot Prawns With Finger Lime And Basil

Grilled Spot Prawns With Finger Lime And Basil

Grilled Spot Prawns With Finger Lime And Basil

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   432
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 lbs. (about 8) Santa Barbara spot prawns or jumbo shrimp, unpeeled and heads on
  • 1/2 cup extra virgin olive oil
  • 1/2 lemon, juiced
  • 1/2 bunch basil leaves, roughly chopped
  • 5 finger limes
  • Sea salt and freshly ground black pepper, to taste
Instructions

Grilled Spot Prawns With Finger Lime And Basil serves 4 original recipe by Saveur.

View original preparation instructions

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