Radishes with Bacon Butter recipes
Ingredients
- 1/4 lb. bacon
- 1/2 teaspoon caraway seeds
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon lemon juice
- 2 tablespoons finely chopped flat-leaf parsley
- 1 small shallot, finely chopped
- 4 bunches radishes (about 2 lb.), trimmed, leaving 1″ of stem
- kosher salt
- black pepper
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