4 Ingredient Plantain Crepes recipes

4 Ingredient Plantain Crepes recipes

4 Ingredient Plantain Crepes recipes


35 minutes

Details
  • Servings:   4
  • Calories:   293
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • south american
Ingredients
  • 2 medium plantains, light green or yellow with spots is fine (pureed 1 ½ cups)
  • 4 eggs
  • ½ cup water
  • ¼ cup coconut oil, melted + more for cooking crepes
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