Ingredients
- 2 teaspoons Olive oil
- 2 Celery,, finely chopped
- 1 small Onion,, finely chopped
- 1 lrg Carrot,, finely chopped
- 2 Garlic,, minced
- 5 cups Chicken stock
- 2 Green plantains, peeled and diced
- 6 tablespoons Chopped fresh cilantro
- 1 teaspoon Ground cumin
- 1 Bay leaf
- Salt and freshly ground black pepper, to taste
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