Cool Caribbean Curry with Plantains

Name: Cool Caribbean Curry with Plantains
Ingredients: 3 very ripe plantains, peeled, split lengthwise and cut into 1 inch chunks; 2 tablespoons olive oil; 1/2 cup finely chopped shallots; 1 large red pepper, diced finely; 1 jalapeno pepper, seeded and minced; 4.5 cloves garlic, minced; 1 tablespoon minced ginger; 3 bay leaves; 1 tablespoon curry powder; 1/8 teaspoon cinnamon; 1/2 teaspoon ground thyme; 3/4 teaspoon salt; 1 1/8 cups lite coconut milk; 1 1/8 cups water; 2 - 15 ounce cans black-eyed peas, drained and rinsed; 1.5 teaspoons honey; 1.5 teaspoons lime juice; 3 cups brown rice, prepared according to package instructions