Plantain Chapatis
Ingredients
- * 1 over ripe plantain, about 200g, lightly mashed with a fork
- * 50g plantain flour
- * 200g plain flour
- * 50ml vegetable oil
- * up to 40ml of water
- * 2 tablespoon finely chopped onion
- * 1/2 scotch bonnet, finely chopped (optional)
- * juice of 1/2 lemon
- * salt and freshly ground black pepper to taste
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