Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 4 cups vegetable (or chicken) broth
- 2 medium red potatoes, finely chopped
- 1½ - 10oz bags of frozen corn
- 1 red bell pepper, diced
- ½ teaspoon cayenne pepper
- ¼ teaspoon allspice
- ¼ teaspoon cumin
- Salt and pepper to taste
- 1½ cups Stonyfield Organic Plain Yogurt
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