Corn Bacon Chowder
Ingredients
- 2.5 pounds potatoes, peeled and cubed
- 1 pound sliced bacon
- 2 (10.75 ounce) cans condensed cream of potato soup
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (10 ounce) can canned whole kernel corn
- 2 cups whole milk, or as needed
- 0.25 teaspoon curry powder, optional
- 1 pinch salt and black pepper to taste
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