Mussel Chowder

Mussel Chowder

Mussel Chowder

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   253
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 20 mussels in shells, scrubbed and rinsed
  • (20 to 24)
  • 1 onion, chopped
  • 1 cup boiling water
  • 1 pkt MAGGI Creamy Seafood Soup Mix
  • 1 cup water
  • 2 mediums potatoes, peeled and cut into small cubes
  • 1/2 cup milk
  • Freshly ground black pepper
  • Chopped parsley
Instructions

Mussel Chowder serves 4 original recipe by Foodista.

View original preparation instructions

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