Corn Chowder
Ingredients
- 5 slices Thick Cut Bacon, Chopped To 1/2"
- 1 whole Leek, Washed Well And Chopped Fine
- ½ cups Dry White Wine
- 3 cans (14.75 Oz Size) Creamed Corn
- 1 bag (16 Oz Size) Frozen Corn Kernels
- 8 cups Whole Milk
- 1 cup Chicken Stock
- 4 teaspoons Seasoned Salt
- ½ teaspoons Ground White Pepper
- ½ teaspoons Ground Nutmeg
- 8 whole Small Yukon Gold Potatoes, Diced To 1/2" (about 5 Cups)
- 4 Tablespoons Butter
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