Ingredients
- 2 carrots, chopped
- 1 green bell pepper, chopped
- 1/4 teaspoon ground cayenne pepper
- 1/2 cup shredded Cheddar cheese
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 1/2 cups dry potato flakes
- 1 red bell pepper, chopped
- 1/4 teaspoon ground black pepper
- 3 cups water
- 1 large onion, chopped
- 2 teaspoons salt
- 1 cup half-and-half
- 2 tablespoons butter
- 2 cups milk
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