Halibut Chowder
Ingredients
- * 1 tbsp ghee
- * 9 rashers streaky bacon chopped
- * 1 large onion chopped
- * 600 mls stock or water
- * 2 sticks of celery chopped
- * 1 sweet potato chopped
- * 500 g halibut cut into chunks
- * 1 cup fresh or frozen peas
- * 2/3 tin of coconut milk
- * 1-2 tbsp fresh parsley chopped
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