Linguine and Clams

Name: Linguine and Clams
Ingredients: 1 cup white wine; 3 dozen littleneck clams, scrubbed well; 1 dozen mussels, scrubbed well; 1/4 cup olive oil; 2 anchovy fillets, chopped; 1/4 cup breadcrumbs; Kosher salt and freshly ground black pepper; 1 pound dried linguine; Kosher salt; 2 tablespoons olive oil; 4 cloves garlic, finely chopped to a paste; Pinch red chile flakes; 2 tablespoons cold unsalted butter, cut into pieces; 2 tablespoons creme fraiche; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh flat-leaf parsley, plus parsley leaves for garnish; 1 teaspoon finely chopped fresh oregano; 1 teaspoon finely grated lemon zest; Freshly ground black pepper