Cioppino

Name: Cioppino
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium onion, finely chopped; 1 large green bell pepper, seeded and chopped; 8 garlic cloves, thinly sliced; 2 bay leaves; 1 tablespoon dried oregano; 1 cup white wine; 2 cups water; 1 cup clam juice; 2 (28-ounce) cans crushed tomatoes; Kosher salt and freshly ground black pepper; 1 pound mild white flaky fish, cut into 2 to 3-inch pieces; 1 pound mussels, cleaned and beards removed; 8 ounces medium shrimp, peeled and deveined; 18 to 24 littleneck clams; 1 small bunch flat-leaf parsley, finely chopped, for garnish