One Pot Skinless Chicken Thigh with Kaffir Coconut Cream Crust

One-Pot Skinless Chicken Thigh with Kaffir Coconut Cream Crust

One-Pot Skinless Chicken Thigh with Kaffir Coconut Cream Crust

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   871
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons coconut oil
  • 2 pounds skinless boneless chicken thighs
  • 1 yellow onion
  • 2 large shallots
  • 2 cloves garlic
  • 3 to 4 red fresno chiles
  • 6 ripe roma tomatoes
  • 5 macadamia nuts
  • 6 large kaffir lime leaf, julienned
  • 1 cup thick coconut cream
  • 1 teaspoon sugar, optional
  • 2 teaspoons fine sea salt, reserve 1/2 teaspoon aside
Instructions

One-Pot Skinless Chicken Thigh with Kaffir Coconut Cream Crust serves 4 original recipe by Food52.

View original preparation instructions

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