Yogurt and Apricot Pie with Crunchy Granola Crust
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup sliced almonds, crushed
- 1/4 cup rolled oats
- Pinch of salt
- 2 tablespoons unsalted butter
- 1/4 cup canola oil
- 1 cup low-fat plain Greek yogurt
- 2 large eggs, lightly beaten
- 1/4 cup sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 cup warmed apricot preserves
Instructions
Yogurt and Apricot Pie with Crunchy Granola Crust serves 10 original recipe by Food & Wine.
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