Stuffing Crust Chicken Pot Pie
Ingredients
- 5 tablespoons unsalted butter, melted
- 5 cups cooked stuffing
- 1/2 cup low-sodium chicken broth
- One 10.15-ounce can condensed cream of chicken soup
- 8 ounces cream cheese, at room temperature
- 3 cups cooked, diced chicken meat
- 1 cup frozen mixed vegetables, thawed
- 2 small sweet potatoes, peeled and sliced paper thin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 fresh sage leaves
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