Italian Sausage and Mushroom Risotto

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound Italian sweet sausage , removed from casings, crumbled
• 1/2 pound cremini mushrooms , diced
• 10 ounces shiitake mushrooms , diced
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1 1/2 cups Madeira , divided
• 6 cups chicken stock (use gluten-free stock if cooking gluten-free)
• 1/2 cup ( 1 stick) butter
• 1 large onion , chopped
• 4 garlic cloves , minced
• 2 cups arborio rice
• Kosher salt and freshly ground black pepper
• 1/2 cup freshly grated Asiago or Parmesan cheese , for topping

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