Farfalle With Sausage Basil

Ingredients

• 1 pound hot Italian sausage
• Sea salt and pepper
• 3/4 pound farfalle (bowtie) pasta
• 1 tablespoon extra virgin olive oil
• 1 pound cherry or grape tomatoes, halved
• 1 tablespoon freshly squeezed lemon juice
• 1 bunch basil, leaves torn into pieces
• 3 tablespoons chopped garlic
• 2 ounces Parmigiano-Reggiano cheese, shaved or shredded

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