Tex Mex Meatballs
Ingredients
- 1.5 lb. ground beef
- 2 c. shredded Mexican cheese blend, divided
- 0.5 c. panko bread crumbs
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 2 cloves garlic, minced
- 1 jalapeño, finely chopped
- 1 large egg
- 1 tsp. ground cumin
- 1 tbsp. extra-virgin olive oil
- 0.5 large onion, chopped
- 1 (15-oz.) can crushed tomatoes
- 2 tbsp. chopped chipotle chiles in adobo sauce
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