Barbecue Grape Jelly Meatballs
Ingredients
- 1 pound 90%-lean ground beef
- 1 pound ground pork
- 1 cup whole-wheat panko breadcrumbs
- ¼ cup finely chopped shallot
- 2 large eggs, lightly beaten
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- ⅔ cup thick tomato-based barbecue sauce (such as Stubb's Original)
- ⅔ cup grape jelly
- 3 tablespoons ketchup
- 1 ½ tablespoons hot sauce
- Chopped fresh chives for garnish
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