Stir Fried Rice Noodles With Kohlrabi And Basil

Ingredients

• 8 cups water
• 10 ounces dried rice noodles (about 1/3 inch wide)
• 5 tablespoons soy sauce
• 1 tablespoon dry white wine
• 1 tablespoon sugar
• 1/2 teaspoon Chinese chili oil
• 3 tablespoons peanut oil
• 1 pound kohlrabi—peeled, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 1/2 tablespoons minced garlic
• 2 large eggs, lightly beaten
• 1 cup mung bean sprouts
• 2 scallions, sliced on the diagonal
• 1 cup chopped basil

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