Ingredients
- 1/2 pound Chinese egg noodles
- 3 tablespoons dark sesame oil
- 2 tablespoons peanut oil
- 2 green onions, thinly sliced on the diagonal
- 1-inch piece fresh ginger, minced
- 3 garlic cloves, minced
- 1 teaspoon red chili paste, such as sambal oelek
- 2 tablespoons brown sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 6 tablespoons hot water
- 1 tablespoon toasted sesame seeds
- Cucumber slices, for garnish
- Fresh cilantro leaves, for garnish
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