Stuffed Artichokes
Ingredients
- 2 lemons
- 4 medium artichokes
- 4 cloves garlic, smashed
- 1/2 bunch mint, picked and cut into a chiffonade
- 1/2 bunch Italian parsley, leaves picked and finely chopped
- 1 cup grated Parmesan
- 1 cup bread crumbs
- 1/2 teaspoon crushed red pepper
- 1/2 cup pine nuts, toasted, optional
- 3 anchovy fillets, minced, optional
- Extra-virgin olive oil
- Kosher salt
- 2 cups white wine
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