Crab Cobb Salad
Ingredients
- 3 slice(s) center-cut bacon
- 1 cup(s) plain low-fat yogurt
- 1/4 cup(s) loosely packed snipped fresh chives
- 1 tablespoon(s) Dijon mustard
- Salt
- Freshly ground black pepper
- 2 romaine hearts, torn
- 8 ounce(s) lump crabmeat, picked over
- 2 large tomatoes, seeded and chopped
- 1 ripe avocado, chopped
Instructions
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