Crab Puffs
Ingredients
- 2 oz. unsalted butter
- ¼ c. minced shallot (from 2 shallots)
- ¼ c. plus 2 tablespoons all-purpose flour
- 1½ c. whole milk
- 4 oz. lump crabmeat
- 1 oz. Parmesan cheese
- 1 tbsp. minced fresh flat-leaf parsley plus 1/4 cup whole leaves
- ½ tsp. finely grated lemon zest
- cayenne pepper
- Coarse salt and freshly ground pepper
- 3 large eggs
- 1½ c. fresh breadcrumbs
- vegetable oil
- 2 tbsp. large brine-packed capers
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