Caramelized White Chocolate Swirl Brownies
Ingredients
- 6 ounces good quality white chocolate, disks or finely chopped
- 2 large eggs
- 1 cup granulated sugar
- 1 stick (8 tablespoons) unsalted butter
- 3 ounces dark chocolate (60-70%), finely chopped
- 1/3 cup (1.5 ounces) all-purpose flour
- 1/2 cup (1.75 ounces) dutch-process cocoa powder, sifted
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon buttermilk
Instructions
Caramelized White Chocolate Swirl Brownies serves 16 original recipe by Love & Olive Oil.
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