Roasted Squash

Roasted Squash

Roasted Squash

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   114
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 butternut squash, about 1 pound/450 g
  • 1 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • A few sprigs fresh thyme
  • A few bay leaves
  • 1 to 2 tablespoons butter
Instructions

Roasted Squash serves 4 original recipe by Food Network.

View original preparation instructions

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