Spiced Butternut Squash Sorbet

Spiced Butternut Squash Sorbet

Spiced Butternut Squash Sorbet

By Food & Wine
4 hours

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Details
  • Servings:   4
  • Calories:   323
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   63g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
Comments
Ingredients
  • One 2-pound butternut squash
  • 1 cup sugar
  • 2/3 cup water
  • One 2-inch piece fresh ginger, sliced
  • One 3-inch cinnamon stick
  • 8 peppercorns
  • 5 whole cloves
  • 1/2 nutmeg, finely grated
  • 3/4 cup apple cider
  • 1 tablespoon maple syrup
Instructions

Spiced Butternut Squash Sorbet serves 4 original recipe by Food & Wine.

View original preparation instructions

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