RWOP Finalist: Shrimp Corn Chowder
Ingredients
- 1/4 cup butter
- 2 cups chopped scallions, green tops only
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, cubed
- 1 tablespoon seafood seasoning
- 4 cups shrimp stock or fish stock
- 3 cups half-and-half, warmed
- 3 cups diced red potatoes (1/4 inch), skin on
- 2 pounds large shrimp (see note)
- 2 (15.25 ounce) cans no-salt-added corn, drained
- 1 (10.75 ounce) can condensed cream of potato soup
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