Mr Johns Seafood Chorizo Soup
Ingredients
- 1 1/2 cups bleached all purpose flour
- 1 1/2 cups vegetable oil
- 1 cup chopped celery
- 1 cup chopped green bell peppers
- 1 dozen blue gumbo crabs, cracked in 1/2, lungs and intestines removed
- 1 pound smoked chorizo or andouille sausage, 1/2 finely chopped and 1/2 cut into 1/4 inch thick slices
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 quarts shrimp stock or canned low sodium chicken stock
- 2 cups chopped yellow onions
- 2 pounds peeled crawfish tails
- 2 tablespoons chopped green onions (green parts only)
- 2 tablespoons minced fresh flat leaf parsley
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