Ingredients
- 1 lb ground pork
- 1 lb ground chuck
- 2 cups onions, chopped
- 1 cup green bell pepper, chopped
- 1 cup celery, chopped
- 2 tablespoons garlic, minced
- 1⁄2 cup dark roux (see Gumbo Base (Aka Roux))
- 1 tablespoon cajun seasoning
- 1 teaspoon salt
- 6 cups beef stock
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon hot sauce
- 1 teaspoon black pepper
- 1⁄4 cup parsley, chopped
- 1⁄2 cup green onion, chopped
- 15 cups cooked rice, packed
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