Dutch Oven Jambalaya

Name: Dutch Oven Jambalaya
Ingredients: 1 lb chicken breasts, chopped into 1 pieces; 1 1/2 lb smoked kielbasa, or andoullie sausage; 2 tbsp Cajun or Creole seasoning; 3 tbsp canola oil; 1 large white onion, diced; 1 green bell pepper, seeded and diced; 2 stalks celery, thinly sliced; 4 tsp minced garlic; 1 16 oz can crushed Italian tomatoes; 1/2 tsp crushed red pepper flakes; salt & black pepper, to taste; 2-3 dashes hot sauce; 2 tsp Worcestershire sauce; 1 tsp gumbo filet powder; 1 1/3 cups uncooked basmati rice; 2 1/2 cups chicken broth