Chicken Sausage: Justin Wilson Style

Ingredients

• 1 lb smoked sausage (Eckrich, sliced approx 1/4-inch thick)
• 2 boneless skinless chicken breasts (cubed, approx 3/4-inch)
• 1 large sweet onion (sliced into 1/4-inch strips. Actually, any kind is fine)
• 1 large green bell pepper (cored & seeded, sliced into strips, 1/4-inchthick)
• 1⁄2 stalk celery (optional, finely chopped. Save the other 1/2 and leafy tops for a stew or something)
• 2 cups white minute rice (un-cooked)
• 1 (14 ounce) can chicken broth
• 1⁄4 teaspoon cayenne pepper (to taste)
• 1⁄2 tablespoon cajun seasoning (to taste)
• salt (to taste)
• gumbo file (pronounced "filet") (optional)
• parsley, finely chopped (optional)

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