24 Hour Gravy

Ingredients

• For the Bones:
• 1 1/2 pounds mixed poultry parts and bones (necks, backs, wings), cut into 2-inch pieces
• 1 tablespoon vegetable oil
• 1 cup red wine, broth, or water
• For the Pinçage:
• 1 tablespoon olive oil
• 2 strips bacon, chopped
• 1 large onion, sliced
• 1 carrot, sliced
• 1 rib celery, sliced
• 1 head garlic, split
• 3 to 4 sprigs thyme
• 1 sprig rosemary
• 1 fresh bay leaf
• 2 tablespoons tomato paste
• 1 bottle red wine
• For the Broth:
• 1 small bunch flat-leaf parsley
• 5 sprigs thyme
• 4 sprigs sage
• 2 fresh bay leaves
• 2 ounces dried mushroom pieces , such as porcini and shiitake
• For the Gumbo Roux:
• 1 stick unsalted butter, more as needed
• 1/2 cup all-purpose flour, more as needed
• To Finish:
• 2 tablespoons cold unsalted butter, cut into small pieces
• 2 teaspoons soy sauce
• 1 teaspoon sherry vinegar , or to taste
• 2 dashes Frank's RedHot Sauce, or to taste
• Kosher salt, to taste
• Freshly ground black pepper, to taste

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