Baked Crabmeat Dip

Baked Crabmeat Dip

Baked Crabmeat Dip

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   152
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 Tablespoons unsweetened almond milk
  • 8 Ounces package Neufatchel cream cheese
  • 2 Teaspoons finely chopped onion
  • 1/4 Cup shredded Pepper Jack cheese
  • 1 Teaspoon horseradish
  • 12 Ounces crabmeat, drained
  • Salt and pepper, to taste
Instructions

Baked Crabmeat Dip serves 8 original recipe by The Daily Meal.

View original preparation instructions

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