Ingredients
- 1 pound small red beans
- 1 quart diced tomatoes (canned are fine)
- 1 can Ro-Tel or other diced tomatoes and green chiles product
- 1 pound andouille sausage
- .5 pounds cured ham, shredded or diced, or meat from two hamhocks
- .5 pounds cooked chicken, shredded
- 1 large onion, diced
- 6 cloves garlic, minced
- red pepper flakes, to taste
- 1/2 teaspoon pico de gallo seasoning (in Mexican section at supermarket)
- black pepper, to taste
- Lawry's seasoned salt, to taste
- 1/2 teaspoon allspice
Personal Notes
Organization Tags
Comments