Shrimp and Broccoli Noodle Stir Fry
Ingredients
- Kosher salt
- 8 ounces whole-wheat spaghetti
- 4 teaspoons vegetable oil
- 2 tablespoons finely chopped scallions (white and light green parts only)
- 2 tablespoons minced peeled ginger
- 3 cloves garlic, minced
- 1 pound medium shrimp, peeled and deveined
- 1 bunch broccoli, cut into florets, stems peeled and thinly sliced
- 2 cups low-sodium mushroom or vegetable broth
- 1 tablespoon cornstarch
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons toasted sesame oil
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