Tofu and Vegetable Stir Fry with Rice Noodles
Ingredients
- 8 ounces rice noodles (about the width of linguine)
- 2 tablespoons oyster sauce (or vegetarian oyster sauce)
- 2 tablespoons soy sauce
- 2 teaspoons sambal oelek
- 1 1/2 teaspoons sugar
- 1 14-ounce block firm tofu
- Kosher salt and freshly ground pepper
- 1/4 cup vegetable oil
- 4 cups chopped napa cabbage
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, chopped
- 1 1/2 cups snow peas, strings removed (about 6 ounces)
Instructions
Tofu and Vegetable Stir-Fry with Rice Noodles serves 4 original recipe by Food Network.
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