Steak Stir Fry With Snap Peas Bok Choy and Basil
Ingredients
- 1 pound flank steak
- 2 tablespoons cornstarch
- Kosher salt
- 3 tablespoons canola oil
- 3 baby bok choy, quartered lengthwise
- ½ pound snap peas, halved
- 1 bunch scallions, sliced, white and green parts separated
- 1 fresh hot red chili, sliced
- 3 tablespoons low sodium soy sauce
- 1 tablespoon brown sugar
- Cooked white rice and fresh basil leaves, for serving
Instructions
Steak Stir-Fry With Snap Peas, Bok Choy, and Basil serves 4 original recipe by Real Simple.
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